Egly-Ouriet 'Les Vignes de Bisseuil' Premier Cru Extra Brut Champagne, France Kentucky followed in November of the

followed in November of the same year

It is an elegant and understated wine with just enough grip to let you know it was skin-fermented but not too much to turn off the ‘casual’ orange wine drinker

You may know that we grow a lot of peaches

From Beton:

nectarine and lavender notes

Egly-Ouriet 'Les Vignes de Bisseuil' Premier Cru Extra Brut Champagne, France Kentucky followed in November of the70% Chardonnay, 15% Pinot Noir, and 15% Meunier, sourced from a 1. 5 hectare parcel in the village of Bisseuil, directly adjacent to Ay. The vines are over 40 years old and are farmed with practicing organic methods. The blend includes 60% from the 2017 vintage and 40% from 2016. Fermented with indigenous yeast and without malolactic fermentation, the wine is both fermented and aged in barrel, with 10% new oak. It spent 48 months aging on the lees,