2023 Testalonga 'Skin' Swartland, South Africa Pierluigi Zampaglione Aged in neutral barrel and

Aged in neutral barrel and stainless

Soil: loam and calcareous clay over chalk

hardworking women continue to follow the vinification methods established by Jules in the forties: they use the same wooden basket press he installed in the winery over fifty years ago

A blend of older parcels located across from Chateau de Puligny and assorted younger parcels

Mica Schist

2023 Testalonga 'Skin' Swartland, South Africa Pierluigi Zampaglione Aged in neutral barrel andSkin is the wine that started it all; it was Craig and Carlas first wine in 2008, inspired by a skin macerated Vermentino from Antonio Perrino during a trip to Italy. The wine has come a long way and each year provides with new flavors. They have toned down on the extraction and have now stopped experimenting as much as they used to, finding the wines sweet spot in terms of skin contact and the balance of flavors theyre looking for. Overall, theyve