She made her first vintage in 2017
Grapes are manually harvested from biodynamically farmed young (20-year-old) vineyards
Fining or Filtering: None
We believe that if everyone did just a little bit
more pebbly with broken rocks and less geological compression
2022 Cascina Lieto 'Litmo' Rosso, Piedmont, Italy Dunn Vineyards She made her first vintageFrom the tiny, organic micro estate of Hiroto & Rie Sasaki in Castiglione Tinella, this is a field blend red built on Barbera Grosso and Freisa, grown on clay limestone loess hills and hand harvested in micro lots. The fruit is fermented with native yeasts in open top vats using gentle daily pump overs, then aged in neutral barrels and vats (no new oak), bottled unfined, unfiltered, and with very light sulfur.