Jerome Lefevre Coteaux Champenois Blanc 'Trankill', Champagne, France 2023 Textura Vinification: Overnight maceration in the

Vinification: Overnight maceration in the press

30% Aligoté (San Benito County)

cask and amphora and for an additional 12 months in bottles

Vacqueyras: sandy sloping soils

Semi-carbonic ferment

Jerome Lefevre Coteaux Champenois Blanc 'Trankill', Champagne, France 2023 Textura Vinification: Overnight maceration in theGrape Variety: Pinot Meunier Origin: Mont de Bonneil (Marne Valley) Vineyard: Les Chouttes Soil Geology: Clay Harvest Date: Early September Alcohol: 9. 8% Acidity: 7 pH: 3. 27 Residual Sugar: < 0 g L Free SO2: < 0 mg L Total SO2: < 17 mg L Farming: Certified organic, Fukuoka influence Winemaking: All grapes are hand harvested, then sorted destemmed and pressed, aged for a few months in used 228L barrels About the label: Steven Shearer Hairy, 2003 Oil