VEUVE CLICQUOT CHAMPAGNE PONSARDIN BRUT 1.5LI Spirits then their natural flavours are

then their natural flavours are captured through a delicate distillation process called Vapour Infusion

but master distiller Lance Winters spent over a decade refining his recipe anyway

providing a smooth

vanilla and dried fruit

and anise are complemented by a vanillin thread

VEUVE CLICQUOT CHAMPAGNE PONSARDIN BRUT 1.5LI Spirits then their natural flavours areIn 1772, Philippe Clicquot founded a wine making business under the name Clicquot. In 1798, his son Franois, who had taken over the family enterprise, married Barbe Nicole Ponsardin. At the time of Franois' death in 1805, the young 27 year old widow decided to continue her husband's legacy. A woman of vision, she became the driving force behind the prestige and success of the brand, which in 1810 was renamed Veuve Clicquot Ponsardin. Ever in pursuit