2024 Fletcher Wines 'Cantina della Stazione' Dolcetto d' Alba, Piedmont, Italy Helicon followed by aging for 18

followed by aging for 18 months in oak barrels (30% new oak)

a stone's throw from Chardonnay

Luxardo Maraschino Originale Liqueur

grape selection happens in the vineyard

30% Touriga Nacional

2024 Fletcher Wines 'Cantina della Stazione' Dolcetto d' Alba, Piedmont, Italy Helicon followed by aging for 18Dave's Dolcetto is drawn from 60 year old vines in the Bricco Capre vineyard of Alba. The sites sandy marl over clay provides both aromatic lift and structural precision, keeping yields naturally low and production capped at just 2,000 bottles. Fermentation is carried out with native yeasts in open vats, with manual pigage for gentle extraction, followed by 8 months of aging in neutral barriques over a decade old. The result is a Dolcetto of