Weingut Stephan Steinmetz Liaison Cremant Brut, Mosel, Germany Highlands The use of whole bunches

The use of whole bunches also helps to elevate the pH and soften out the wine even though we pick the grapes super early and with some serious acid

Aged for 12 months in traditional

Swabian delight – 100% Lemberger

The result is a mouth party

maturation in the same casksFarming: Certified BiodynamicGaisböhl [Monopol]:The Dr

Weingut Stephan Steinmetz Liaison Cremant Brut, Mosel, Germany Highlands The use of whole bunchesVarietal Blend: Pinot Noir and Pinot Blanc Vineyard Area: From moderately steep blocks on the banks of the Mosel river around the village of Palzem Soil: Kimmeridgian limestone that's full of fossilized shells Elevation: 200 meters Exposure: Southwest Vinification: Harvested and sorted by hand and gentle press. Primary fermentation of the free run juice in stainless steel where it remains until a second fermentation in bottle. About this wine