This bottling of 100% Zinfandel hails from the organically farmed Rorick Vineyard in Calaveras
and it was the rational behind the varietal choices and picking decisions
Distilled in 2005
UC Davis for 2years
100+ year old vines of Grenache on clay and limestone soils varied with gravel
NV Poderi Cellario E' Orange 1L, Piedmont, Italy Haarmeyer This bottling of 100% ZinfandelA vibrant, skin contact blend of Nascetta, Moscato Bianco, and Incrocio Manzoni from organically farmed vines in the Langhe. Hand harvested and spontaneously fermented with native yeasts, it undergoes a 57 day maceration on the skins. Aged for 68 months in amphorae and concrete tanks, then bottled unfined, unfiltered, and with minimal added sulfur (<10 mg L). Cloudy, citrusy, and lightly tannic, it offers notes of clementine, lime, and a hint of