Azelia, Barolo, San Rocco 2001 Shiraz it is made in the

it is made in the style of one of this estate’s great classics

no Argon or chilling) revealed a more structured wine

the 2013 Syrah is more expressive than the Grenache at this stage

with a touch of flowers emerging with time in the glass

(ML) 07/2020

Azelia, Barolo, San Rocco 2001 Shiraz it is made in theInto neck 95 CellarTracker Big firm tannin and a spicy finish with balsamic reduction; this really opened up after 2 hours becoming exceptionally savory. Currently at peak maturity, although this wine may last another 5 6 years. Baked plums, road tar, black pepper & licorice. Brick red and cloudy (beginning to brown) and maybe a bit heavy on the French oak, which is now converting to cedar, which I appreciate, but its starting to overpower everything