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2020 Anne et Jean-Francois Ganevat Arbois 'Le Clos' Savagnin, Jura, France Pierre Boisson in the village of Schrattenberg

SKU 15110572656
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Description

in the village of Schrattenberg

Then berries are stomped 3 to 4 times throughout the fermentation in order to spread the heat and extract color without extracting tannins

2% Garnacha

is both a nod to Julian’s son “Johann Josef” (also the name of his Grandfather and Great-Grandfather

official biodynamic conversion

2020 Anne et Jean-Francois Ganevat Arbois 'Le Clos' Savagnin, Jura, France Pierre Boisson in the village of SchrattenbergAn old plot of Savagnin planted on marl, raised for three years on its fine lees.

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