2022 Domaine du Gringet, La Bergerie Ayze Blanc, Savoie, France Michel Juillot the juice settles in stainless

the juice settles in stainless steel for 6 months before trnsfer to old French foudre and used 500L barrels

The wine is spontaneously fermented in stainless steel and neutral oak without temperature control

enjoy your meal

and Rudi later replanted the site to Riesling vines 2016

Sandy soils

2022 Domaine du Gringet, La Bergerie Ayze Blanc, Savoie, France Michel Juillot the juice settles in stainlessFrom the south facing foothill terroirs of Le Pr Milleret and Chez Reydet, this is the only blended cuve released by the winery in their first vintage. Gentle, slow cycle pressing which lasted seven hours using an horizontal pneumatic press. Pressing is followed by a 24 hour settling where the must is deliberately allowed to be in contact with oxygen. Spontaneous fermentation in tank and ageing on fine lees in concrete eggs (70%) and stainless steel