2022 Stephane Lucas Papillon d'Orphee, IGP Cotes du Tarn, France Chateau Belle-Brise Fermentation in concrete and stainless

Fermentation in concrete and stainless steel vats

000 bottles (62-centiliter clavelins) of it

2022 David Trousselle Auxey-Duresses Rouge

with high iron content in the soil

they did a lot of flor

2022 Stephane Lucas Papillon d'Orphee, IGP Cotes du Tarn, France Chateau Belle-Brise Fermentation in concrete and stainless2020 Stephane Lucas Papillon d'Orphee, IGP Cotes du Tarn, France 100% Braucol aka Fer Servadou from a parcel planted in soils rich with clay, limestone, and gravel which is then pressed after 12 days of maceration, fermented with native yeasts, and aged for 10 months in stainless steel tanks with just 11ppm of sulfur added at bottling. Fresh, lifted, earthy and super delicious.