2014 Robert Moncuit Blanc de Blancs Grand Cru Vintage Brut Champagne, France Sazerac Fermented with no malolactic fermentation

Fermented with no malolactic fermentation

Casa de Santa Eufemia 2009 LBV Port

This is a severe selection of 50-70+ year old Pigato vines mainly from the red clay ""Le Russeghine"" vineyard as well as a small selection from the blue clay ""Garaxin"" vineyard with soil rich in and fossil material

Sotol Sierra is made from 18-22 year old

Grapes: 100% Grenache Blanc

2014 Robert Moncuit Blanc de Blancs Grand Cru Vintage Brut Champagne, France Sazerac Fermented with no malolactic fermentationThe estate consists of 8 hectares of vines in the Le Mesnil sur Oger region of the Cte des Blancs, all of which are farmed without the use of pesticides or herbicides. Fruit is all hand harvested and hand sorted, and each parcel of vines is vinified separately to optimize the outcome of the blending. Nearly all the wines are fermented and raised in a combination of tank and oak, ultimately the goal is extended contact with the lees and to preserve the