Loui Martini Cabernet Sauvignon Region_Cahors a bit of the cream

a bit of the cream sweetness of eggnog

Keep the party going with a little roasted cappuccino

Cold maceration takes place in stainless steel tanks at 6 to 8°C (43 to 46°F) for four to five days to extract aromatic precursors

Rose & Red Blend are created by 4th generation winemaking family

This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits

Loui Martini Cabernet Sauvignon Region_Cahors a bit of the creamLouis Martini Napa Valley Cabernet Sauvignon is a dark burgundy color and has deep layers of aromas and flavors that include blackberry, blueberry and black currant. Rich and full bodied, this superbly balanced red wine has an expansive mid palate and a long finish. Louis Martini has been making wine for over 80 years, with a focus on crafting world class Cabernet Sauvignon. 93 95 POINTS, Robert Parker, The Wine Advocate. Tasting Notes This wine