2022 Weingut Wasenhaus, Spatburgunder 'Kalk', Baden, Germany Charvin completed 100% malolactic fermentation and

completed 100% malolactic fermentation and aged sur-lie for 10 months

The historic vines are pergola trained and pruned with the Cazenave-Marcon method

18 month elevage in 600-liter demimuids for 14 months

Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico

rackings or filtration

2022 Weingut Wasenhaus, Spatburgunder 'Kalk', Baden, Germany Charvin completed 100% malolactic fermentation and"This Pinot noir is a blend from multiple plots but all on limestone soil, situated in the Markgraeflerland. A major part of the vines is above 40 years and the fruit was fermented as 40% whole cluster in an open top fermenter for 18 days. Ageing during 16 months in mainly used barrels." This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.