Russell's Reserve Single Barrel Bourbon Region_Chablis Brimming with lush berry aromas

Brimming with lush berry aromas and layers of rich raspberry and dark cherry flavors wrapped in velvety chocolate

It can take between 25-35 years for the agave to reach maturity and only grows in the wild

Pinot Gris

intensified by aging in French Oak barrels for 30-60 days

Cabernet Franc and Petit Verdot from the Estate Vineyard

Russell's Reserve Single Barrel Bourbon Region_Chablis Brimming with lush berry aromasFollowing distillation, Russell's Reserve Single Barrel Bourbon is aged in American oak casks that have been charred with a #4 char. Typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been slightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide (the latter are nicknamed alligator charred casks). The