2024 Yann Bertrand Morgon 'Iron' Beaujolais, France Cakebread The two blends were aged

The two blends were aged separately in neutral oak for 5

Skin maceration: 2 days

and fermentation occurs during a three-week maceration with occasional pump-overs and no punch-downs

Not love at first sight

followed by spice

2024 Yann Bertrand Morgon 'Iron' Beaujolais, France Cakebread The two blends were agedCertified Organic, Practicing Biodynamic. 100% Gamay. From a . 70 ha plot located at Bas Douby. Composed of a granitic arena with high iron and shallow manganese content. Gobelet and cordon pruning on 6500 and 8600 vines ha. Alternating plowing inter row grassing. Cold carbonic maceration for 15 days. For the elevage, 15% in cement tank, for the remaining: jus de presse in old Mondeuse barrels of 350, and the jus de tire was raised 600L futs for 8