Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Kunoh Combined with the tank fermentation

Combined with the tank fermentation

400L French oak barrels for 24 months

a massif in Cilento National Park that towers 1131 metres above sea level

the body is medium

Vintage: 2018

Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Kunoh Combined with the tank fermentationPressed at Champagne Perseval by Thomas Perseval according to his press cycle using a vertical Coquard basket press. The juice is collected by Champagne Cose without sedimentation and without SO2 and brought back to the winery in Chouilly. The must goes directly into used 225 liter barrel sourced from Jaques Selosse, which are between 2nd and 5th use, from a mix of French coopers. Fermentation is natural, but a pied de cuve may be added to encourage