Domaine Santa Duc, Gigondas 2003 Accessories palate-staining dark berry and violet

palate-staining dark berry and violet pastille flavors enlivened by juicy acidity

This vineyard is “sandwiched” between the vineyards of La Romanée-Conti

with lively acidity

We use organic certified practices as a base and expand upon that with advanced nutrition-based farming

It is also one of the most polished and nuanced wines I have ever tasted here

Domaine Santa Duc, Gigondas 2003 Accessories palate-staining dark berry and violet1. 5cm 90 points Robert Parker A blend of 75% Grenache, 10% Syrah, 10% Mourvedre, and the rest Cinsault, the 2003 Gigondas possesses considerable austere tannin, but also loads of muscle, power, and deep, earthy, black cherry and berry fruit. While slightly tough textured, it will age well. This is a vin de garde style that requires 4 5 years of cellaring, and should last 12 14 years. (12 04)