2019 Somos Blanquito, South Australia Jura 14 day maceration with whole

14 day maceration with whole bunches

2016 Chateau Pontet-Canet

2015 Goyo Garcia Viadero Finca Valdeolmos

2018 Domaine Pierre Morey Meursault Les Tessons

Grapes are hand-harvested and destemmed

2019 Somos Blanquito, South Australia Jura 14 day maceration with wholeAustralian Ben Caldwell and Mexican Marco Ruiz Cant met in oenology school and launched Somos (we are in Spanish) in 2016 with a focus on alternative varietals and making wines as naturally as possible. Here they use almost entirely Italian varietals to great success. Arneisoriginally from Piedmontdelivers freshness while the garganega and verdelho add sneaky texture to round out the wine. The grapes are hand picked and whole bunch pressed, with