2018 Naboso, Doma White, Slovakia Guillot-Broux giving more depth and complexity

giving more depth and complexity

then 7 months in neutral French oak

In 2002 Maurice’s son

Negrette (once known as Pinot St

had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919

2018 Naboso, Doma White, Slovakia Guillot-Broux giving more depth and complexityRegion: Little Carpathians Grape: Welschriesling, Grner Veltliner, Red Traminer, Red Sylvaner Vineyard Size: 2 hectares Soil: granite mother rock, sand brown earth, granite skeleton Average Age of Vines: 33 years Farming: organic Harvest: by hand Winemaking: 14 day maceration, spontaneous fermentation in vats with indigenous yeasts Aging: 12 months in acacia barrels Fining: none Filtration: none Added S02: 15 20 mg L