The vineyard is perched on a ridge top directly exposed to the Van Duzzer wind gap at an elevation of 820-860 feet and overlooks the Wilamette valley
After around three days when the skins start to loosen manual punchdowns are started once or twice per day
This wine is unfined and unfiltered
Sgarzon and its identically made companion wine
Destemmed and crushed for 3-hour skin contact
2024 Domaine Daniel Dampt et Fils Petit Chablis, Burgundy, France Domaine de Galouchey The vineyard is perched onDrawn from high, wind brushed parcels on Portlandian limestone around Chablis, this Chardonnay is hand harvested, pressed gently, and fermented cool in stainless steel to lock in cut. It rests on fine lees through winter (no oak), completes malolactic for texture, and is bottled early for clarity. The 2023 is brisk and salinelemon and green apple over chalk dust and oyster shell snapwith a clean, mouth watering finish that screams bistro and shellfish.