2023 Domaine Tempier Bandol Rouge Provence, France Cigliano di Sopra Chidaine’s goal is to vinify

Chidaine’s goal is to vinify this dry

these notes are amplified on the palate and complemented with a throughline of cedar

The soil is made of fallen rocks (éboulis calcaires") of Bajocian limestone over grey marls (Lias) and the vines are between 10 and 45 years old

the wine is aged for 8-9 months

Terroir: Gravelly

2023 Domaine Tempier Bandol Rouge Provence, France Cigliano di Sopra Chidaine’s goal is to vinify75% Mourvdre, 14% Grenache, 9% Cinsault, 2% Carignan. All grapes are harvested by hand After de stemming, grapes are fermented with natural yeast and vinified for 2 to 3 weeks in stainless steel After maceration is finished and must is pressed, the wine is moved to oak foudres for malolactic fermentation Aged in oak foudres (25 to 50 hl) for 18 to 20 months Bottled unfined and unfiltered