2022 Clos du Tue-Boeuf Cheverny 'La Gravotte' Pinot Noir, Loire, France Sandy Giovese Nicole’s son César handles the

Nicole’s son César handles the vinification and elevage of the red wines

Drink this Cabernet Franc slightly chilled and enjoy with roasted winter squashes

The blend includes 60% from the 2017 vintage and 40% from 2016

very rich in skeleton

the thought bubble realization — BIG TANG is in the house

2022 Clos du Tue-Boeuf Cheverny 'La Gravotte' Pinot Noir, Loire, France Sandy Giovese Nicole’s son César handles theSince La Gravotte lies within the original Clos du Tue Boeuf (which is in fact a clos), the estate name features prominently at the top of the label along with the estate's emblem of a cow with wings. This is how the Puzelat visually distinguish their historic land in Cheverny. Whole cluster, open top, semi carbonic fermentation. Pressed and aged for eight months in used Burgundian barrels and 400 liter demi muids, bottled unfiltered with minimal or