Korean Style Beef Short Ribs Pork Ribeye comes from the upper

Ribeye comes from the upper rib section and is prized for its rich marbling and bold

braised dishes

The Quinault Nation's traditional fishing methods and commitment to ocean stewardship ensure every fillet meets the highest quality standards

Marinate and grill for a salad topper

or toss it in the instant pot for a homemade oxtail pho that'll ruin restaurants for you

Korean Style Beef Short Ribs Pork Ribeye comes from the upperThese aren't your average short ribs. Cut flanken style across the bone, our Korean style short ribs are built for the grill: thin, tender, and ready to soak up a marinade. Each pack is 11. 5 lbs with 13 pieces, from cattle raised on open pasture in Southern California. 100% grass fed, grass finished. No corn. No soy.