2021 Stratum Wines 'Yesares' Jumilla, Spain Larmandier-Bernier - From the Importer

- From the Importer

Soil: sandy

in contact with the skins for a quarter of the fermentation process

and with a mineral-drenched

2 grams per liter residual sugar per liter and 3

2021 Stratum Wines 'Yesares' Jumilla, Spain Larmandier-Bernier - From the Importer90 95% Monastrell, with small amounts of Moravia Agria, Blanquilla, Forcallat, Bobal and Rojal from the Las Pedreras vineyard of 70 year old own rooted vines at 960m above sea level on sandy calcareous soils. The grapes were mostly destemmed and fermented in small wooden vats on their skins in an infusion style with infrequent pump overs. Then, the grapes were pressed and transferred to 600L used French oak barrels to complete malolactic fermentation