2022 Luis A. Rodriguez Vazquez A Teixa Ribeiro, Spain Jaugaret and seek to make wines

and seek to make wines with intensity and freshness

and Joaquin’s combines those traits with a magnificently concentrated palate which swells dramatically on the finish

The wines is bottles without sulfur and a gentle filtration

pressed slow and long

that we wanted to render in a dry version

2022 Luis A. Rodriguez Vazquez A Teixa Ribeiro, Spain Jaugaret and seek to make winesThis comes from a single vineyard planted on decomposed granite located in the town of Ribadavia, and is comprised of the native grapes Treixadura (mostly), Godello, and Albario. Ribadavia is known for producing lush, textured, and expressive wines, and A Teixa is exemplary of this. The wine is fermented spontaneously with native yeasts in a 23hl foudre, raised on the lees for 1 year in the same foudre, and then released after 1 year in the bottle.