2020 L'Imparfait Maceration, Prince Edward County, Canada Domaine de l'Horizon All native yeasts

All native yeasts

Its position slightly lower on the slope with deep soil full of pebbles results in a richer and fuller wine

the fruit goes as whole clusters into huge oak vats for a spontaneous fermentation

2019 Sarris Robola of Cephalonia Greece

The fruit is pressed directly and fermented in vat followed by 18 months of elevage in bariques

2020 L'Imparfait Maceration, Prince Edward County, Canada Domaine de l'Horizon All native yeastsRegion: Ontario Grape: Savagnin, Gewrtztraminer, Pinot Gris, Chardonnay Musqu Farming: biodynamic Harvest: by hand Winemaking: 21 day maaceration of Savagnin and Gewrtztraminer, 11 day maceration of Pinot Gris and Chardonnay Musqu, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10 months in neutral oak Fining: none Filtration: none