Hana Makgeolli Hyunmi Takju Rice Wine CRUSEBUB California’s orchards stretch from the

California’s orchards stretch from the Central Valley to the Coastal Range

a step above his village bottling and drawn from his best parcels

The house style is restrained and perfumed

Linear and elegant on the palate

decant it and give it a couple of hours

Hana Makgeolli Hyunmi Takju Rice Wine CRUSEBUB California’s orchards stretch from theNew York. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth. Pairs with Mapo Tofu, Dry Aged Steak, Pana Cotta, Lamb Kofta. Hyunmi Takju is a brown rice wine made using Korean brewing techniques. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.