Gebruder Simon Riesling Sekt Brut 2023 012626OFFER with a core of red

with a core of red berry fruit

direct pressed and fermented naturally before aging for 1 year thereafter all in amphora

and earthy umami notes

low-intervention Champagne at a price that still feels possible

Trousseau and Ploussard grown on clay

Gebruder Simon Riesling Sekt Brut 2023 012626OFFER with a core of redProof that the Mosel doesn't only do still Riesling. Gebruder Simon turns out a genuinely serious sparkling Sekt made entirely from Riesling, fermented in the bottle the same way Champagne is, and finished with a touch of Eiswein for dosage. The Mosel's slate soils show up loud and clear: this is a crisp, mineral driven bubbly with citrus zest, green apple and that telltale flinty, stony edge. It's lively, bracing and a fraction of the price of