2020 Domaine de Montille Bourgogne Blanc Le Clos du Chateau, Burgundy, France Sazerac Sugar 108 g/l

Sugar 108 g/l

Tullibardine Distillery started life as a beer brewery that was favoured by King James IV of Scotland before it would eventually become a whisky distillery in the late 1940s - although distilling had been briefly tried on several occasions before this

Chenin Blanc)

Matsui is now recognized the world over for whisky production thanks to its Kurayoshi Distillery

carefully-tended beehive communities

2020 Domaine de Montille Bourgogne Blanc Le Clos du Chateau, Burgundy, France Sazerac Sugar 108 g/lVITICULTURE Certified organic, practicing biodynamic. As there are no neighbors and the vineyard is completely enclosed, it is the ideal site for farming biodynamically since outside chemicals and sprays will not inflitrate the vineyard. It is for this reason that the Clos de Chateau is home to all of De Montille's biodynamic trials and experiments. VINIFICATION Fermented in demi muids. Regarding sulfur, whites have the following: 75 100 mg l total