2023 Saisons Bourgogne Hautes Cotes de Beaune Rouge, Burgundy, France Mas Foraster maple & toasted cinnamon

maple & toasted cinnamon

co-planted with small percentages of Nerello Cappuccio

the fruit was pressed off and wine sent to barrel

with biodynamic methods (since 2021)

Fermented in wooden vats (tinas)

2023 Saisons Bourgogne Hautes Cotes de Beaune Rouge, Burgundy, France Mas Foraster maple & toasted cinnamonTerroir: From the northern edge of the Hautes Ctes de Beaune, bordering the Cte de Nuits, clay limestone. Viticulture: Purchased grapes, biodynamic (not certified), 1. 3 meter spacing, no hedging, braided canopy. Vinification: 100% whole cluster, ambient yeast fermentation, daily wetting of the cap with buckets, 3 light punch downs, pressed with a vertical press, aged for 12 months in used barrels, no fining or filtration, 20 ppm SO2 added before