Global- 7" Classic Santoku Knife Made in the USA because the hollow edge creates

because the hollow edge creates pockets of air that prevent extra thin or soft slices from sticking to the blade

Temperature resistant to up to 350 degrees

this utilitarian bowl is our go-to piece for everything from a quick bowl of porridge in the morning to a decadent soul-stirring gumbo for a special gathering

these ceramic blades will not brown food

Le Creuset's triple layer construction stainless steel is a great choice for the novice and experienced cook

Global- 7" Classic Santoku Knife Made in the USA because the hollow edge createsSantoku knife with hollow ground granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives provide optimal control. The blade is made of the