Hands-On Class - Arancini with Aioli Measuring Tools The distinctive aesthetics offer a

The distinctive aesthetics offer a visually impressive way to serve your favorite beverage or dessert

and vitamins

Durable and sanitary 18/8 stainless steel construction

Heavy aluminum construction

Accented with a beautiful

Hands-On Class - Arancini with Aioli Measuring Tools The distinctive aesthetics offer aFriday, October 4th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare summer kebabs prepared with Middle Eastern favors and a quick flat bread. Menu Arancini with Aioli and Fresh Tomato Sauce (Traditional Italian Risotto Croquettes) ~ Portobello Mushroom Parmigiana with