Latteria Soresina Parmigiano Reggiano PDO, Aged over 18 Months, 2 lb | 800g Coffee_Lavazza Capsule The classical Colomba cake from

The classical Colomba cake from Verona: naturally leavened Pandoro dough

The result of constant innovation

a shower of crunchy cocoa beans wrapped in pieces of extra dark chocolate is mixed with pieces of extra dark chocolate

we'll therefore always ship you a Prosciutto Cotto that is closest to the indicated weight

pearl sugar 11

Latteria Soresina Parmigiano Reggiano PDO, Aged over 18 Months, 2 lb | 800g Coffee_Lavazza Capsule The classical Colomba cake fromGran Soresina Parmigian Reggiano PDO, Aged over 18 Months Its story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skilful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from