2022 Weingut Leo Alzinger Hollerin Riesling Smaragd, Wachau, Austria Argentina it was fermented to dryness

it was fermented to dryness on its skins for nine days and was raised in stainless steel

Fast forward to today

Softly aromatic

Fermentation in concrete with partial whole cluster

Grapes are hand harvested with spontaneous yeast fermentation of whole clusters (rare in this region

2022 Weingut Leo Alzinger Hollerin Riesling Smaragd, Wachau, Austria Argentina it was fermented to drynessVariety: RieslingRegion: WachauVineyard: Ried HollerinSoil Type: Clay, primary rock with deeper soilsFermentation & levage: Spontaneously fermented in stainless steel. levage in steel with a small amount of neutral Austrian oak. Ried Hollerin: Where the Kellerberg runs out in the plain, the Hollerin begins. In its upper part, it is strongly influenced by the neighboring location, the soil being more profound and the gneiss less evident. This wine