2023 Christina Rose, Burgenland, Austria Cruse Wine Co. dug out and pressed back

dug out and pressed back to tanks to go dry

Rostaing's Ampodium is elegant

a spirit type mostly used to make aperitivi cocktails (before dinner drinks)

creating the elegant style for which Heitz Cellar is renowned

Wine-making: Fermented and matured in a mixture of stainless steel vats and neutral 10+-year-old 1200L German stückfass from Hösch

2023 Christina Rose, Burgenland, Austria Cruse Wine Co. dug out and pressed backWinemakers note: The Pannonian climate with the cool winds of the River Danube brings a very ripe, but also fresh cherry fruit to the Zweigelt grapes resulting in wines with aromatic fruit, smooth tannins, and no shortage of elegance. Soil: red gravel & loess (Holzweg vineyard) Varieties: Zweigelt Cellar Method: Grapes are hand harvested and direct pressed to stainless steel tanks, with just a few hours of contact with the skins to provide color.