so much so that “Les Celliers de la Pauline” have rightfully earned a place in Sancerrois history
generous swirl of fruity aromas that carry a hint of fermented fig among the blackberry
"Planted in the early 1980s
juicy stone fruit and tangerine pith with just enough saltiness to make the mouth absolutely water
A touch of smoke comes along in the mid-palate
2024 Monastero Suore Cistercensi Coenobium Ruscum Lazio Bianco North Coast so much so that “LesProducer: Monastero Suore Cistercensi Region: Lazio, Italy Blend: Trebbiano, Malvasia, Verdicchio and Grechetto Year: 2024 Winemaker Notes: "A blend of the same four grapes (Trebbiano, Malvasia, Verdicchio and Grechetto) but, in this instance, the juice is left to ferment on the lees for a period of two weeks or more, extracting all of the flavors, colors and textures of its fruit. The result is a wine of often deep golden color and penetrating