2021 Thomas Pico Domaine Pattes Butteaux 'Mise Tardive' Chablis 1er Cru, Burgundy, France Lombardy It completed malolactic fermentation and

It completed malolactic fermentation and it was then left on the lees for approximately four months before a single racking

with a more deft touch - incredible fineness and elegance

fermentation is with indigenous yeast

a perfect symbiosis of the minimality and freshness of the Serra de São Mamede

Takaki studied Viticulture at

2021 Thomas Pico Domaine Pattes Butteaux 'Mise Tardive' Chablis 1er Cru, Burgundy, France Lombardy It completed malolactic fermentation andThese come from 50 year old vines in the lieu dit of Butteaux. Pico has a program of strict yield control and a commitment to organic Viticulture. He harvests everything by hand, with hand sorting of any imperfect berries at the winery on a vibrating table de trie. Fermented with indiginous yeast in older oak barrels. Aged in older oak barrels. Sulfur analysis: 29 mg L total sulfur, 3 mg L free sulfur.