2020 Les Vignes de Paradis Son Altesse, IGP Vin des Allobroges, France Cognac The fermentations start with native

The fermentations start with native yeast and are done in stainless steel tanks for 20 to 25 days

A fantastically light Zinfandel

2016 Annie et Philippe Bornard Arbois-Pupillin Ploussard La Chamade

2018 Domaine Trapet Pere et Fils Chambertin Grand Cru

2018 Lenkey Pinceszet 'Flow'Tokaj

2020 Les Vignes de Paradis Son Altesse, IGP Vin des Allobroges, France Cognac The fermentations start with nativeVine Age: Planted in 2015 Terroir: Glacial moraines, molasse, yellow clay. Western exposure. Viticulture: Organic (certified), biodynamic methods Vinification: Picked in 2 passes at harvest, gentle pressing, ambient yeast fermentation (16C) in oval cement amphora. Aged 7 to 8 months, light filtration (white earth), no SO2 added until bottling (total SO2 is 30 ppm max).