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Don Vicente Tequila Extra Anejo, Jalisco, Mexico Virginia The malolactic fermentation takes place

SKU 32005403366
USD169.99 USD205.99

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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25

Description

The malolactic fermentation takes place in large fiberglass tanks

believe it

apart from the hubbub of Burgundy

Maceration lasts for 10-14 days (versus 3 months for the 500ml wines)

this organically farmed Albariño was our first foray into the world of sparkling wine

Don Vicente Tequila Extra Anejo, Jalisco, Mexico Virginia The malolactic fermentation takes placeAged 14 months in Kentucky White Oak Bourbon Barrels for full flavor with an evolved aroma and smooth taste of butterscotch, serrano pepper and smoked earth

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