How we ferment depends entirely on the quality of the grapes that come into the cellar
Pinot noir is the ultimate vehicle for conveying the aroma
Paired with the 1988 Sori San Lorenzo… Decanted at 4:30 served at 7:30
this blockbuster offers tons of purple fruits
This has attractive cassis and blueberry aromas with a gently spicy kick from a small amount of tempranillo
Newton, Napa Valley, The Puzzle, Cabernet Sauvignon 2017 Dessert How we ferment depends entirely92 Points CellarTracker Member Disclaimer I'm not a Napa CS fan, even though this is a CS dominant BDX from Napa. Don't even ask me how I arrived at a couple of bottles. My wife is even more anti, so when I blinded her, and she said she liked it, we were both very impressed. The other note from IssacJamesBaker hits the high points of this juice. It has nice balance among dark fruit, vegetation, tobacco, pencil and earth. Enough acid to carry the