Azumaichi 'Eastern Legend' Junmai Sake Ormiale Soil: Calcareous Loamy

Soil: Calcareous Loamy

this wine is meant to be a pure expression of the Riesling grape

30-35 day maceration

super low yields (600l/ha)

very local names the settlers from all over Europe called the vines that they planted in California— like Napa Gamay and Grey Riesling

Azumaichi 'Eastern Legend' Junmai Sake Ormiale Soil: Calcareous LoamyBrewery: Gochoda Brewery Prefecture: Saga Rice: Estate Grown Yamada Nishiki milled to 64% Water: Yeast: House cultivated Kyokai #9 SMV: +1 Acidity: 1. 2 ABV: 16% Rich and full, bursting with umami. Deep bass notes of soy sauce mingle with grains and freshly cut herbs. Made from Yamada Nishiki rice milled to 64%. Pairs well with Duck, Japanese pickles, richer and fattier fish Made from Yamada Nishiki rice milled to 65% of the original size, leaving