Barrat-Masson Champagne Rose de Saignee Brut Nature La Grande Homee NV NO20230712 Myrtle leaves are used in

Myrtle leaves are used in Sardinian cooking

and cassia

this Chardonnay Réserve represents what proprietor Laurent Tripoz keeps aside for personal prestige

Inspired by a springtime hike in Big Sur - botanical forward Elderflower and Sage

with no fining or filtration

Barrat-Masson Champagne Rose de Saignee Brut Nature La Grande Homee NV NO20230712 Myrtle leaves are used inA ros Champagne born from over 40 years of Pinot Noir vine age. Aurlie Barrat and Loc Masson craft La Grande Home as a ros de saigne, destemming and macerating their old vine fruit for about 24 hours before vinifying in stainless steelminimal intervention, maximum character. The result is deep ruby color with a fresh, fruity nose of raspberry and cherry that carries through to a palate driven by red fruits and gourmet tannins. Serious, thoughtful