2024 Vincent Paindavoine Gevrey-Chambertin Les Crais, Cote de Nuits, France Hanzell the wine undergoes spontaneous fermentation

the wine undergoes spontaneous fermentation in tonneaux before resting for 30 moon cycles—Gatta’s poetic nod to time—on the lees in cement tanks

people were aware of the special nature of this location and its specific conditions

We want to put healthy natural wines out into the world

Soil: Old terrace (sandstone)

Famously revived by Jo Pithon and the source of some of his top wines

2024 Vincent Paindavoine Gevrey-Chambertin Les Crais, Cote de Nuits, France Hanzell the wine undergoes spontaneous fermentationPracticing biodynamic 100% Pinot Noir A great lieu dit in the sourth side of Nuits, just under 1er Cru Pruliers Clay and limestone with lots of iron in the soil 80+ year old vines De stemmed Indigenous yeast Aged in older barrels.