2023 Domaine Forey Pere et Fils Vosne-Romanee 'Jarre' Cote de Nuits, France Luke Lambert another two years in large

another two years in large Slavonian oak barrels and

Native yeast fermentation with no additions

manual punch-downs in cement tanks

This 100% Dolcetto Rosso is sourced from organically farmed vineyards in Montelupo Albese

Terroir: 60% from Champ Forey (limestone and gravel soil)

2023 Domaine Forey Pere et Fils Vosne-Romanee 'Jarre' Cote de Nuits, France Luke Lambert another two years in largeIn recent vintages Rgis Forey has begun ageing a portion of his Vosne village wine in terracotta jars. In todays warming climate, Burgundys average cellar temperatures are higher than in eras past, and vessels such as these counteract the accelerated development these warmer cellars foster. Tasting the Jarre, and Menhir cuves alongside the village Vosne leads to fascinating contrasts.