2023 Keller Chardonnay 'Talfels' Chardonnay Trocken, Rheinhessen, Germany New York Vinification (Crémant): Whole cluster pressing

Vinification (Crémant): Whole cluster pressing at low pressure

300-400 meters (only 20% of Gigondas is at this altitude)

Composed of over 22 interplanted varieties

2019 Domaine Pelle Menetou-Salon Morogues Rouge (Pinot Noir)

Bois de Blagny

2023 Keller Chardonnay 'Talfels' Chardonnay Trocken, Rheinhessen, Germany New York Vinification (Crémant): Whole cluster pressingFrom the limestone dominant Talfels parcel in Westhofenadjacent to Morstein and sharing its high active lime profileKeller vinifies this Chardonnay with the same precision applied to his GG Rieslings. Whole cluster pressed, fermented with native yeasts, and raised in neutral barrels, the 2023 is all tension and mineral architecture: citrus oil, white peach, faint smoke, and a pure chalk dust line that feels unmistakably Keller. The palate is sleek,