2019 Paolo Bea, Pipparello Montefalco Rosso Riserva, Umbria, Italy I Favati but a great deal of

but a great deal of fresh fruit on the palate

it's an extension of our July theme

striking all of the notes one would expect from the variety

A top "climat" of Meursault

Estate-grown on a coastal parcel

2019 Paolo Bea, Pipparello Montefalco Rosso Riserva, Umbria, Italy I Favati but a great deal ofThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in