2024 Frank Cornelissen 'Susucaru' Rosso Terre Siciliane IGT Sicily, Italy Vincent Bergeron Grapes are direct-pressed into 600L

Grapes are direct-pressed into 600L demi-muids for fermentation and 22 month elevage

Note this release is a little more powerful than previous vintages because of the use of some Chenin Blanc usually allocated for the cuvee Gilbourg

Standing Stone Farms on the east side of Seneca Lake

occasionally rustic character backed by rugged

letting indigenous wild cover-crops grow amongst the vines

2024 Frank Cornelissen 'Susucaru' Rosso Terre Siciliane IGT Sicily, Italy Vincent Bergeron Grapes are direct-pressed into 600LOur entry level red wine is a field blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Our Susucaru Rosso expresses Etna as produced in a more traditional way of blending different contradas as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality. Cornelissen