Los Javis Espadin Reposado 750 ml Producer_clonakilty This wine possesses a lifted

This wine possesses a lifted acidity and well-integrated raw mountain tannins that close in a persistent finish

the Folonari family began to aquire property in Bolgheri

With each blend

we chose a specific green that is meant to convey the saline and moss/sea characteristics that are found in this wine as well as things like citrus leaf and some herbs

stewed raspberry

Los Javis Espadin Reposado 750 ml Producer_clonakilty This wine possesses a liftedFull bodied aromatic blend of chamomile, caramel and grass. Our Reposado is marked by rich hints of caramelized butter, marzipan and baa bread. Los Javis Reposado is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still. After distillation, this mezcal is aged for six months